Good food is one of the key pleasures of a good life and it is clear that today, more than ever, people are increasingly conscious of the importance of good, fresh ingredients well prepared. With Culinary Experiences you’ll get a far deeper understanding and appreciation of the island and its culture. Of all the world’s great cuisines, ‘Mediterranean’ stands out as a by-word for ‘healthy’. Cyprus is not only the exemplar of the heart-friendly Mediterranean diet but also combines the subtle and sometimes fiery tastes of the Middle-East through its proximity and cultural links to the Levent and Anatolia. Our Culinary Experiences holidays allow you to enjoy an authentic culinary education that provides the basic techniques of what makes Mediterranean cuisine so unique but also teaches you the recipes of the well-known classics of the Cypriot kitchen, starting with all those wonderful little cold dishes forming altogether the most famous Meze. For example Dolma, the delicious stuffed vegetables and wine leaves.